Western Radio Show Episode 111 – Cajun Cowkids and Cooking

 

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Join Tammy and Alan as they welcome Taylor Broussard and his father Scott to the show. We talk to Taylor about his successful high school rodeo career and investigate what future plans he has. We find out from “Dad” Scott the importance of family and rodeo, he also shares his passion for Cajun food and tells how to cook a Cajun Crawfish and Shrimp Fettucini.  Listen in

Western Radio Show Episode 111 – Show Notes and Links:

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